JPH0121739B2 - - Google Patents
Info
- Publication number
- JPH0121739B2 JPH0121739B2 JP58240689A JP24068983A JPH0121739B2 JP H0121739 B2 JPH0121739 B2 JP H0121739B2 JP 58240689 A JP58240689 A JP 58240689A JP 24068983 A JP24068983 A JP 24068983A JP H0121739 B2 JPH0121739 B2 JP H0121739B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- steak
- texture
- meat
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 42
- 235000013372 meat Nutrition 0.000 claims description 17
- 239000000839 emulsion Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 6
- 239000003125 aqueous solvent Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 101710172711 Structural protein Proteins 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58240689A JPS60130363A (ja) | 1983-12-19 | 1983-12-19 | 豆腐ステ−キの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58240689A JPS60130363A (ja) | 1983-12-19 | 1983-12-19 | 豆腐ステ−キの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60130363A JPS60130363A (ja) | 1985-07-11 |
| JPH0121739B2 true JPH0121739B2 (en]) | 1989-04-24 |
Family
ID=17063240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58240689A Granted JPS60130363A (ja) | 1983-12-19 | 1983-12-19 | 豆腐ステ−キの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60130363A (en]) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363359A (ja) * | 1986-09-03 | 1988-03-19 | Nisshin Oil Mills Ltd:The | 豆腐加工食品の製造法 |
| WO2003026442A1 (fr) * | 2001-09-26 | 2003-04-03 | Asahi Food Processing Co., Ltd. | Emulsion de tofu utilisee en tant que base alimentaire, procede de production de cette emulsion, aliment traite utilisant cette emulsion de tofou et procede de production de ces aliments |
| JP2010535029A (ja) * | 2007-08-01 | 2010-11-18 | ソレイ リミテッド ライアビリティ カンパニー | 豆腐で水和させた構造化タンパク質組成物 |
| JP7216500B2 (ja) * | 2018-08-22 | 2023-02-01 | 株式会社ニップン | 肉様食品 |
| JP7474604B2 (ja) * | 2020-02-20 | 2024-04-25 | 株式会社ニップン | 食肉加工食品様食品 |
-
1983
- 1983-12-19 JP JP58240689A patent/JPS60130363A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60130363A (ja) | 1985-07-11 |
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